Chicken Pot Pie
Price range: 18.25 $ through 45.95 $
Earn up to 46 points
A chicken pot pie sooo good, you’ll want to eat it three times a day!
wheat, soy, sulfites
Delivery options available at checkout
Ingredients
Gravy: (water, corn starch, wheat flour, dextrose, modified corn starch, salt, hydrolyzed plant protein (soya), canola oil, caramel powder, monosodium glutamate, onion powder, xanthan gum, spices extracts), chicken
Crust: unbleached flour, pure lard, water, salt
Heating Instructions
800g (2 to 3 portion)
Preheat the oven at 375F°. Remove lid and place the product in the middle of the oven on a cookie sheet. Thawed out: 30 to 40 minutes. Frozen: 60 minutes.
½ pan (family size)
Heat to 400°F without the lid for 45 to 60 minutes or until the crust is golden.
Heat for another 45 to 60 minutes at 375°F WITH the lid.
The heating time can vary depending on the ovens and microwave.
Shelf Life
The shelf life of the frozen product is one year. If the product is in the fridge, the shelf life is 5 days.
Other Details
This product is frozen
| Nutrition Facts | |
|---|---|
| Calories 110 | % Daily Value* |
| Fat 7 g | 9 % |
| Saturated 2.5 g | |
| + Trans 0.1 g | 13 % |
| Carbohydrate 14 g | |
| Fibre 1 g | 4 % |
| Sugars 1 g | 1 % |
| Protein 17 g | |
| Cholesterol 45 mg | |
| Sodium 180 mg | 8 % |
| Potassium 0 mg | 0 % |
| Calcium 0 mg | 0 % |
| Iron 10 mg | 56 % |
| Vitamin A 0 µg | 0 % |
| Vitamin C 0 µg | 0 % |
| *5% or less is a little, 15% or more is a lot | |