Chocolate Caramel Crispy

Caramel filling (glucose, glucose-fructose, hydrogenated palm kernel oil [soy], substances modified dairy, sugar, brown sugar, water, pectin, salt, potassium sorbate, soy lecithin, disodium phosphate, polysorbate 60, gasoline natural and artificial, FD&C dye [yellow #5, yellow #6], caramel coloring), Sugars (sugar, sugar icing, glucose, fructose), dark chocolate (sugar, unsweetened chocolate treated with alkali, butter cocoa, soy lecithin, vanilla extract), Oil canola, Oil emulsions (canola oil, modified palm and palm kernel oil, palm, monoglycerides, polysorbate 60), Broken biscuit (wheat flour, sugar, fat vegetable [copra], vegetable oil [rapeseed], coconut powder skimmed milk, butter, artificial vanilla flavor, salt, rapeseed lecithin, barley malt extract, alpha-tocopherol, color [paprika extract]), Water, Partly skimmed milk, Cocoa, Flour wheat, Liquid whole egg, Cake preparation (modified corn starch, milk modified, baking powder, enriched wheat flour, salt, wheat starch, soybean oil, carboxymethyl cellulose), Glycerin, Baking powder, Gum xanthan