Gluten Free Chicken Pot Pie
14.99 $
Earn 15 points
A gluten-free classic!
Delivery options available at checkout
Ingrédients
Rice flour, sorghum flour, tapioca, potato and corn starches, potato flour, xanthan gum, salt, sugar, butter, vinegar, eggs, onion, celery, carrot, peas, potatoes, chicken, thyme, milk, chicken broth.
Instructions de réchauffage
Brush with egg wash if desired, to get a golden crust. Bake straight from frozen in a preheated oven at 425 °F for 15 minutes, then 375 °F for 45 minutes. Place pie on a dark cooking sheet for an evenly baked bottom crust if possible.
Autres détails
Made by Gutsies in Orleans
6 inches - Unbaked crust (2 servings)