Salmon in puff pastry
11.95 $
Earn 12 points
Incredible mix of flavors!
Egg, Milk, Fish, Soy, Sulphites and Wheat.
Delivery options available at checkout
Ingredients
Puff Pastry, Salmon, Sauce (water, fish stock, butter, white flour, 35% cooking cream, white wine, french shallots, spinach, dried thyme), Egg and Paprika.
Heating Instructions
Preheat the oven at 425F. Place the product on a cookie sheet and heat for 35 to 45 minutes.
Other Details
Topped salmon with creamed spinach and wrapped in a puff pastry crust.
| Nutrition Facts | |
|---|---|
| Per 1/3 puff pastry (115 g) | |
| Calories 370 | % Daily Value* |
| Fat 29 g | 39 % |
| Saturated 8 g | |
| + Trans 0 g | 40 % |
| Carbohydrate 20 g | |
| Fibre 1 g | 4 % |
| Sugars 0.5 g | 1 % |
| Protein 12 g | |
| Cholesterol 85 mg | |
| Sodium 360 mg | 16 % |
| Potassium 0 mg | 0 % |
| Calcium 20 mg | 2 % |
| Iron 0 mg | 0 % |
| *5% or less is a little, 15% or more is a lot | |